Alfalfa is a nutrient-rich legume from the pea family carrying plenty of calcium and other minerals, carotene, chlorophyll, protein, Vitamin B, Vitamin C, Vitamin D, Vitamin E, and Vitamin K. Alfalfa meal is finely ground dried alfalfa.

Alfalfa is a nutrient-rich legume from the pea family carrying plenty of calcium and other minerals, carotene, chlorophyll, protein, Vitamin B, Vitamin C, Vitamin D, Vitamin E, and Vitamin K.

Almond meal is dried, ground almonds, which are protein rich nuts

Apples are fruits. They add flavor, dietary fiber, and potassium.

Bananas are fruit. They add flavor and potassium.

Beef is the muscle meat from a cow which is a high quality animal-based protein source providing many essential amino acids.

Beef Broth is made from cooking meat and bones in water which extracts flavors which enhance our products.

Beef liver is a nutrient-rich organ, which is a great source of protein and flavor. Beef liver is an important source of Vitamins A and D.

Bison is the muscle meat of the American bison, which is a high quality, animal-based protein source.

Blueberries are fruits. They provide Vitamin C and dietary fiber.

Cabbage is a cruciferous vegetable which supplies water soluble B vitamins and plant-based Vitamin K.

Canola oil is a vegetable-based source of fatty acids, including the Omega-3 fatty acid, linolenic acid.

Carrots are vegetables which are good sources of vitamins.

Cassia gum is a source of soluble dietary fiber that has great water-holding capacity, so it is used to thicken gravies or sauces.

Celery is a vegetable that adds flavor and dietary fiber.

Chicken is an animal-based , high quality protein source.

Chicken broth is produced by cooking chicken and chicken bones in water. We use chicken broth to add flavor.

Chicken fat is a good source of the essential Omega-6 fatty acid, linoleic acid.

Chicken liver is a high quality source of protein and Vitamins A & D.

Chicken meal is chicken that has been cooked and dried resulting in a concentrated source of protein plus calcium and phosphorus.

Chickpeas are nutrient-rich legumes. They are also known as garbanzo beans.

Coconut oil is a source of fat particularly medium chain triglycerides.

Cod is a fish that is a great source of protein and Omega-3 fatty acids that support a shiny coat and healthy skin.

Cranberries are fruits that can contribute Vitamin C.

This is the fiber from sugar beets, with the sugar removed. Dried beet pulp is a great source of fiber that naturally contains prebiotics.

Our dried beets have the sugar removed and are used as a source of fiber and prebiotics.

A flavorful addition to our pet food, brewer's yeast adds protein and B vitamins to promote healthy muscles, skin, coat, and provide energy.

Carrots are the nutrient-rich roots of the carrot plant. They are a great source of carbohydrates, fiber, and have lots of beta-carotene.

Dried chicory root is a source of the soluble fiber inulin which supports healthy digestion. It is classified as a prebiotic.

Dried egg product is the technical name of dried eggs which are excellent sources of protein, vitamins and fatty acids.

Dried egg whites are excellent sources of very high quality animal based protein.

Duck is a high quality animal-based protein source. It is a flavorful alternative to chicken.

Egg product is the technical name of liquid eggs which are excellent sources of protein, vitamins and fatty acids.

Egg whites are excellent sources of very high quality animal based protein in liquid form.

Fish oil is rich in Omega-3 fatty acids that help pets with a healthy skin and shiny coat, healthy brain function, and support joint health.

Flaxseed meal is from ground flaxseed that has some of its oil removed. It is a source of protein, dietary fiber and the Omega-3 fatty acid, alpha linolenic acid (ALA).

Flaxseed oil is from pressed flaxseeds, which is a plant-based source of the Omega-3 fatty acid, linlenic acid (ALA).

Ginger root is a flavor/spice.

Green beans are vegetables.

Herring meal is made from dried herring (fish) resulting in a concentrated animal-based protein source with good levels of Omega-3 fatty acids.

Herring oil (a fish oil) is a source of Omega-3 fatty acids, such as EPA and DHA.

See chicken liver. Hydrolyzed means that the proteins in the liver have been broken down into smaller pieces including to individual amino acids, often by naturally occurring enzymes.

Dried kelp is marine plant that naturally contains the essential trace mineral iodine.

Lamb is the muscle meat from a sheep (typically less than 12 months old) which is a high quality animal-based protein source providing many essential amino acids.

Lentils are nutrient-rich legumes that provide protein and dietary fiber.

Lettuce is a vegetable that when dried is a source of dietary fiber.

This oil is pressed from the olive fruit which contains primarily monounsaturated fatty acids.

Parsley is a flavor or spice. It can also be used to help mask breath odor.

Pea flour is dried ground peas from which the fiber has been removed resulting in a plant-based starch and protein blend.

Pea protein is the fraction of ground peas that has had the protein concentrated. It is an excellent plant-based alternative protein source.

Pea starch is an ingredient derived from peas that is a great substitute for grain-based starches.

Peas are legumes which provide a source of plant-based protein and carbohydrate.

Pork is the muscle meat from a pig which is a high quality animal-based protein source providing many essential amino acids.

Pork liver is a nutrient-rich organ, which is a great source of protein and flavor. Pork liver is an important source of Vitamins A and D.

Dried pumpkinis a source of both soluble and insoluble dietary fiber.

Rabbit is the muscle meat from rabbits.

Rosemary extract is derived from rosemary and is a plant-based aromatic flavor.

Salmon are fish that are sources of protein, Omega-3 fatty acids and Vitamin D.

Salmon oil is a source of Omega-3 fatty acids.

Salt also known as sodium chloride provides the two essentials macrominerals sodium and chloride.

Spinach is a leafy green vegetable providing Vitamins A & K.

This plant-based oil comes from pressed sunflower seeds. It is high in the essential Omega-6 fatty acid linoleic acid.

Sweet potatoes are a source of complex carbohydrates, both starches and soluble dietary fiber.

Tapioca starch is the starch from the roots of the cassava plant. It is an option for grain-free products.

Trout is a fish-based source of protein and taurine.

Tuna is a fish based source of protein and taurine

Turkey is a high quality source of animal based protein.

Turkey broth is made by boiling turkey including bones to into the water, which can then add flavor.

Turkey liver is a high quality source of protein and Vitamins A & D.

Turkey meal is cooked and dried turkey that is a concentrated source of protein.

Turmeric is a spice/flavor that is made from the dried and ground root of the turmeric plant.

Vegetable broth is made from cooking several types of vegetables in water and used for flavor.

Venison is the muscle meat of deer which is a source of animal-based protein.

Watercress is an aquatic leafy green plant that provides water soluble vitamins and dietary fiber.

Whitefish are mild tasting fish which are good sources of protein and taurine.

Whole egg is made of the liquid eggs which are excellent sources of protein, vitamins and fatty acids.

Flaxseeds are non-grain seeds of the flax plant, which provide a plant-based source of protein Omega-3 fatty acid, ALA and dietary fiber.

Wild boar is the muscle meat from Eurasian wild pigs in North America. It provides animal-based protein.

Yeast culture is a dried product of the growth of yeast that remains viable after drying. It is a source of protein and dietary fiber.

Yellow split peas are legumes that provide plant-based protein.

Yucca schidigera extract the liquid that has been pressed out of the mojave yucca. It adds flavor.

Zucchini squash are vegetables that provide dietary fiber and potassium.